Conceito do cozimento correto de carne. O chef prepara, frita um bife de carneiro, porco ou vitela em uma frigideira em uma panela de indução, com a adição de especiarias, marinada e vinho. Foco seletivo
 - Foto, Imagem
Conceito do cozimento correto de carne. O chef prepara, frita um bife de carneiro, porco ou vitela em uma frigideira em uma panela de indução, com a adição de especiarias, marinada e vinho. Foco seletivo
 - Foto, Imagem

Conceito do cozimento correto de carne. O chef prepara, frita um bife de carneiro, porco ou vitela em uma frigideira em uma panela de indução, com a adição de especiarias, marinada e vinho. Foco seletivo - Banco de fotos e imagens

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