Zeegarnalen zitten op een Blue Cutting Board. De Cooks Hands zijn vakkundig gesneden garnalen een voor een voor koken. - Stockvideo’s

Yellow Lemon and Two Tiger Shrimps are on the Chefs Table. The Cook Cuts the Back of One Shrimp, then the Second Shrimp with the Precise Movement of the Knife.

Cook shucking fresh boiled mussels or oysters for serving as a starter to a gourmet seafood meal in a close up on his hands

Chef, cook opens with a knife fresh raw mussels, oysters. Horizontal video. Close-up. High quality FullHD footage

Video 1920x1080 - Grinding stone statuette in workshop of Cambodia

Yellow Lemon and Two Tiger Shrimps are on the Chefs Table. The Cook Cuts the Back of One Shrimp, then the Second Shrimp with the Precise Movement of the Knife.

The Chef Holds Two Knives in His Hands. The Cook in Black Apron Moves the One Knife Blade Against Another to Sharpen the Edge.

The Cook in Black Gloves Holds One Knife in Each Hand. A Man Moves the Edge of One Knife Against the Edge of Another to Straighten Them.

The Chef of the Restaurant Carefully Chops the Grilled Steak with Beautiful Slices with a Cooks Knife. Cooking Meat for the Tasty Salad.

The Cooks Hands Divide Half a Lemon into Two Slices. Chef Puts One Slice of Fruit on the Dish and Takes the Second One. Professional Knife is on a Blue Cutting Board.

The Cook is Going to Cut a Roaststeak with a Sharp Knife. The Steak is on a Plastic Cutting Board in the Kitchen. The Chef of the Restaurant in Black Gloves.